Crispy Duck Pancakes Recipe

Crispy Duck Pancakes are a popular Chinese dish that combines tender roasted duck, crispy pancakes, and a flavorful hoisin sauce. The duck is marinated in a mixture of soy sauce, ginger, and garlic, then roasted until the skin is crispy and the meat is juicy. The pancakes are made from a simple dough that is rolled out and cooked until golden brown. To serve, the duck is shredded and placed on the pancakes along with cucumber and spring onions, then drizzled with hoisin sauce. These pancakes are a delicious and satisfying meal that is perfect for any occasion.

4.9
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
Crispy Duck Pancakes
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ingredients serve

Ingredients for Crispy Duck Pancakes Recipe

  • 1/10 Whole Duck
  • 0.30 tablespoon Soy Sauce
  • 1/10 tablespoon Grated Ginger
  • 0.30 cloves Cloves Garlic, Minced
  • as needed For The Pancakes
  • 1/5 cup All Purpose Flour
  • 1/10 cup Water
  • 1/20 teaspoon Salt
  • as per your need For Serving
  • as per your need Cucumber Slices
  • as per your need Spring Onions, Sliced
  • as per your need Hoisin Sauce

Directions: Crispy Duck Pancakes Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, ginger, and garlic. Rub the mixture all over the duck and let it marinate for at least 1 hour.
  • STEP 2.Preheat the oven to 180掳C (350掳F). Place the marinated duck on a baking tray and roast for 1.5 to 2 hours, or until the skin is crispy and the meat is tender.
  • STEP 3.While the duck is roasting, prepare the pancake dough by combining flour, water, and salt in a bowl. Knead the dough until smooth and elastic. Divide the dough into small balls and roll them out into thin pancakes.
  • STEP 4.Heat a non-stick pan over medium heat and cook the pancakes one at a time until golden brown on both sides.
  • STEP 5.Once the duck is cooked, remove it from the oven and let it cool slightly. Shred the meat using two forks.
  • STEP 6.To serve, place a pancake on a plate and top it with shredded duck, cucumber slices, and spring onions. Drizzle hoisin sauce over the filling, then roll up the pancake and enjoy.
  • STEP 7.Cooking Tips: Make sure to marinate the duck for at least 1 hour to infuse it with flavor. When rolling out the pancakes, dust the work surface and rolling pin with flour to prevent sticking. Serve the pancakes immediately after assembling to ensure they stay crispy.
  • STEP 8.Storage and Serving: Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the duck in the oven or microwave before using. Serve the pancakes with extra hoisin sauce and additional toppings like sliced scallions or cilantro.

Cooking Tips

  • Make sure to marinate the duck for at least 1 hour to infuse it with flavor.
  • When rolling out the pancakes, dust the work surface and rolling pin with flour to prevent sticking.
  • Serve the pancakes immediately after assembling to ensure they stay crispy.

Storage and Serving

  • Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the duck in the oven or microwave before using.
  • Serve the pancakes with extra hoisin sauce and additional toppings like sliced scallions or cilantro.
Nutrition
value
23
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp