Dum Aloo In Nutty Gravy Recipe

Cooking Directions

• STEP 1.Boil the baby potatoes until they are tender. Peel the skin and prick them with a fork.
• STEP 2.In a pan, heat oil and fry the potatoes until they turn golden brown. Remove and keep aside.
• STEP 3.In the same pan, add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add the ground nut paste, turmeric powder, red chili powder, and cook for a few minutes.
• STEP 5.Add yogurt, salt, and water. Mix well and bring it to a boil.
• STEP 6.Add the fried potatoes and simmer for 10-15 minutes until the gravy thickens.
• STEP 7.Garnish with chopped coriander leaves and serve hot with naan or rice.

Cooking Tips

• Pricking the potatoes with a fork helps the flavors to penetrate better.
• You can adjust the spice level by adding more or less red chili powder.
• For a creamier gravy, you can add a tablespoon of fresh cream at the end.

Storage and Serving

• Leftover Dum Aloo can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Dum Aloo with naan, roti, or rice for a delicious and satisfying meal.