Dum Aloo Recipe

Name: Dum Aloo Recipe
Yield: 1
Cuisine: Kashmiri

Recipe By Slurrp

This recipe is a delicious recipe of baby potatoes cooked in cashew paste, tomato paste, yogurt and spices. Garnished with coriander leaves.Easy and quick recipe to prepare.Spicy in taste.This recipe can also be prepared from the comfort of your home.Made up of many ingredients.

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Ingredients For Dum Aloo Recipe

700 gram Baby Potatoes
0.75 cup Curd/yogurt
3 tablespoon Red chilli powder
1 inch Mace
1 Black cardamom
1 Green cardamom
2 Cloves
1 inch Cinnamon
1 teaspoon Fennel seeds powder
1 teaspoon Dried Garlic powder
0.5 teaspoon Turmeric powder
1 teaspoon Cumin seeds
Asafoetida
3 tablespoon Cashew paste
0.5 cup Mustard oil
As required Salt

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Directions : Dum Aloo Recipe

STEP 1.Heat a pan and roast all special whole spices i.e listed for dum aloo.

STEP 2.Keep it aside and let it cool, once it gets cool grind it into a bender and build powder.

STEP 3.Now coat the poached potatoes with some red flavour, salt and turmeric powder.

STEP 4.Heat a deep pan and add oil for sauteing the potatoes, fry them until they become nice golden in color.

STEP 5.Heat another pan add 4-5 tbsp oil, once its heats up add cumin seeds, herb and asafetida.

STEP 6.Saute it for a few seconds until the flavour releases.

STEP 7.Add onion and cashew paste, fry it until it flippink in color.

STEP 8.Add ginger garlic paste , saute it until raw smell vanishes,

STEP 9.Add red flavour, cumin powder and salt and a bit of water, fry it for 3-4 min.

STEP 10.Add ingredients and fry it until the water gets dry.

STEP 11.Add yogurt , simmer the flame and blend well, add cream, combine well, add kasuri methi and cooked potatoes.

STEP 12.Mix with mild hands, add special roast and pulverized masala, providing it a combination.

STEP 13.Add one cup of water, you will keep the consistency as per your choice.

STEP 14.Bring a boil, cowl it with a lid, simmer the flame and cook for 7-8 min.

STEP 15.Garnish it with inexperienced coriander leaves.

Nutrition
value

1153

calories per serving

33 g Fat38 g Protein174 g Carbs52 g FiberOther

Current Totals

33 g Fat
38 g Protein
174 g Carbs
52 g Fiber

MacroNutrients

Carbs
174 g
Protein
38 g
Fiber
52 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
939 mg
Iron
23 mg
Vitamin A
4301 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
295 mcg
Vitamin B12
0 mcg
Vitamin C
269 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
672 mg
Manganese
18 mg
Phosphorus
844 mg
Selenium
53 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.