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Dum Aloo Recipe

Recipe By Slurrp

This recipe is a delicious recipe of baby potatoes cooked in cashew paste, tomato paste, yogurt and spices. Garnished with coriander leaves.Easy and quick recipe to prepare.Spicy in taste.This recipe can also be prepared from the comfort of your home.Made up of many ingredients.

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Dum Aloo
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Ingredients for Dum Aloo Recipe

  • 700 gram Baby Potatoes
  • 3/4 cup Curd/yogurt
  • 3 tablespoon Red chilli powder
  • 1 inch Mace
  • 1 Black cardamom
  • 1 Green cardamom
  • 2 Cloves
  • 1 inch Cinnamon
  • 1 teaspoon Fennel seeds powder
  • 1 teaspoon Dried Garlic powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Cumin seeds
  • As required Asafoetida
  • 3 tablespoon Cashew paste
  • 1/2 cup Mustard oil
  • As required Salt

Directions: Dum Aloo Recipe

  • STEP 1.Heat a pan and roast all special whole spices i.e listed for dum aloo.
  • STEP 2.Keep it aside and let it cool, once it gets cool grind it into a bender and build powder.
  • STEP 3.Now coat the poached potatoes with some red flavour, salt and turmeric powder.
  • STEP 4.Heat a deep pan and add oil for sauteing the potatoes, fry them until they become nice golden in color.
  • STEP 5.Heat another pan add 4-5 tbsp oil, once its heats up add cumin seeds, herb and asafetida.
  • STEP 6.Saute it for a few seconds until the flavour releases.
  • STEP 7.Add onion and cashew paste, fry it until it flippink in color.
  • STEP 8.Add ginger garlic paste , saute it until raw smell vanishes,
  • STEP 9.Add red flavour, cumin powder and salt and a bit of water, fry it for 3-4 min.
  • STEP 10.Add ingredients and fry it until the water gets dry.
  • STEP 11.Add yogurt , simmer the flame and blend well, add cream, combine well, add kasuri methi and cooked potatoes.
  • STEP 12.Mix with mild hands, add special roast and pulverized masala, providing it a combination.
  • STEP 13.Add one cup of water, you will keep the consistency as per your choice.
  • STEP 14.Bring a boil, cowl it with a lid, simmer the flame and cook for 7-8 min.
  • STEP 15.Garnish it with inexperienced coriander leaves.
Nutrition
value
1153
calories per serving
33 g Fat38 g Protein174 g Carbs52 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    38g
  • Carbs
    174g
  • Fiber
    52g

MacroNutrients

  • Carbs
    174g
  • Protein
    38g
  • Fiber
    52g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    939mg
  • Iron
    23mg
  • Vitamin A
    4301mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    295mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    269mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    672mg
  • Manganese
    18mg
  • Phosphorus
    844mg
  • Selenium
    53mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp