Dukkah Roasted Duck Legs Recipe

Ingredients For Dukkah Roasted Duck Legs Recipe

• For the dukkah roasted duck legs
• 16 ounce 1 . package of duck legs, thawed
• 1 tablespoon Olive oil
• 2 tablespoon Dukkah blend
• For the fig glaze
• 2 tablespoon Extra virgin olive oil
• 1 Medium shallots chopped
• 2 Garlic cloves, chopped
• 6 Dried figs, chopped
• 0.25 cup Chicken
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground fennel seed
• 0.33000000000000007 teaspoon Sea salt
• 0.25 teaspoon Freshly ground white pepper
• 0.5 cup Honey
• 0.75 cup White balsamic vinegar
• 1 cup White wine