Dukkah Chicken Cutlets And Eggs Recipe

Cooking Directions

• STEP 1.In a bowl, combine dukkah spice blend, salt, and pepper. Coat the chicken cutlets in the mixture.
• STEP 2.Heat oil in a skillet over medium heat. Cook the chicken cutlets for 4-5 minutes on each side until golden and cooked through.
• STEP 3.In a separate pan, fry the eggs to your desired doneness.
• STEP 4.Serve the dukkah chicken cutlets with the fried eggs on top. Enjoy!

Cooking Tips

• Make sure to evenly coat the chicken cutlets with the dukkah spice blend for maximum flavor.
• Use a non-stick skillet or add a little extra oil to prevent the chicken cutlets from sticking.
• For a healthier option, you can bake the chicken cutlets in the oven instead of pan-frying them.

Storage and Serving

• Leftover chicken cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken cutlets in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
• Serve the dukkah chicken cutlets and eggs with a side salad or roasted vegetables for a complete meal.