Italian Chicken Cutlets Recipe
Recipe By Pinch And Swirl
These crispy, succulent italian chicken cutlets are dinner party elegant, but weeknight easy make them up to 2 days in advance
3.5
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Chicken Cutlets Recipe
- 0.08 cup All purpose flour
- 1/2 Large eggs beaten
- 1/4 cup Panko breadcrumbs
- 0.13 cup Grated parmesan cheese
- 1/2 teaspoon Dried italian seasoning
- 1.25-1.50 ounce 4 boneless skinless chicken breasts each
- As required Kosher salt and freshly ground black pepper to taste
- 1/2 tablespoon Butter divided
- 1.50 tablespoon Vegetable oil divided, or olive oil
- As required Finely chopped fresh italian parsley for garnish
- 1/4 Lemon cut into wedges for serving, optional
Nutrition
value
value
567
calories per serving
32 g Fat25 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein25g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein25g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium269mg
- Iron4mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus338mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl