Dudhi feniyan Recipe

Cooking Directions

• STEP 1.Peel and grate the bottle gourd. Squeeze out the excess water.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add grated bottle gourd and fenugreek leaves. Cook for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Cover the pan and cook on low heat until the bottle gourd is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add a pinch of sugar to balance the flavors.
• If fenugreek leaves are not available, you can substitute them with spinach.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a microwave or on the stovetop before serving.