Duck Ragu Recipe

Name: Duck Ragu Recipe
Total time: 60 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

Matthew tomkinson shares a duck ragu recipe, simple to prepare and divine to taste.

4.7

19 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Duck Ragu Recipe

2 Duck legs
Salt
Pepper
Olive oil
0.5 Onion
250 milliliter Red wine
400 gram 1 tin of chopped tomato
120 gram Fresh pasta
0.5 bunch Flat Leaf Parsley
100 gram Parmesan
3 Garlic Cloves
0.25 Celery
2 tablespoon Tomato puree
1 dash Dried oregano
1 bunch Thyme
2 Duck legs
Olive oil
Salt
Pepper
0.5 Onion
3 Garlic Cloves
0.25 Celery
2 tablespoon Tomato puree
250 milliliter Red wine
1 dash Dried oregano
1 bunch Thyme
120 gram Fresh pasta

Nutrition
value

1471

calories per serving

25 g Fat66 g Protein289 g Carbs111 g FiberOther

Current Totals

25 g Fat
66 g Protein
289 g Carbs
111 g Fiber

MacroNutrients

Carbs
289 g
Protein
66 g
Fiber
111 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
5466 mg
Iron
319 mg
Vitamin A
4898 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
920 mcg
Vitamin B12
1 mcg
Vitamin C
294 mg
Vitamin E
19 mg
Copper
0 mcg
Magnesium
811 mg
Manganese
24 mg
Phosphorus
1270 mg
Selenium
43 mcg
Zinc
20 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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