Duck Duck Soup Recipe

Recipe By Rachael Ray

4.2
10 Rating -
Rate
Non Vegdiet
Duck Duck Soup
plan
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ingredients serve

Ingredients for Duck Duck Soup Recipe

  • As required Bones from takeout peking duck
  • 1/4 quart Chicken Broth
  • 1/2 Clovees garlic, crushed
  • 1 Slices ginger
  • 0.19 pound Bok choy, sliced
  • 0.31 cup Shredded duck meat
  • 0.38 cup Cooked Rice
Nutrition
value
349
calories per serving
4 g Fat16 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    9mg
  • Vitamin A
    2087mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    1mg
  • Phosphorus
    250mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray