Duck With Sauerkraut Potato Dumplings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the duck with salt and pepper, then place it in a roasting pan.
• STEP 3.Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and the meat is tender.
• STEP 4.While the duck is roasting, prepare the sauerkraut by draining and rinsing it.
• STEP 5.In a large pot, heat some oil and sauté the onions until they are translucent.
• STEP 6.Add the sauerkraut, caraway seeds, and apple slices to the pot, and cook for about 10 minutes.
• STEP 7.In a separate pot, boil the potatoes until they are tender. Drain and mash them.
• STEP 8.Mix the mashed potatoes with flour, egg, salt, and nutmeg to form a dough.
• STEP 9.Shape the dough into small dumplings and drop them into boiling water. Cook for about 10 minutes, or until they float to the surface.
• STEP 10.Remove the duck from the oven and let it rest for a few minutes before carving.
• STEP 11.Serve the roasted duck with sauerkraut and potato dumplings.
• STEP 12.Enjoy!

Cooking Tips

• To achieve crispy skin on the duck, you can increase the oven temperature to 400°F (200°C) for the last 10-15 minutes of cooking.
• If you prefer a sweeter sauerkraut, you can add a tablespoon of sugar to the pot.
• For extra flavor, you can add some bacon or smoked sausage to the sauerkraut while it's cooking.
• To make the dumplings more flavorful, you can add some chopped herbs, such as parsley or chives, to the dough.

Storage and Serving

• Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• The sauerkraut and potato dumplings are best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• To reheat the sauerkraut, simply heat it in a pan over medium heat until warmed through.
• Serve the duck, sauerkraut, and potato dumplings together on a plate, and garnish with fresh herbs, if desired.