Duck With Sauerkraut Potato Dumplings Recipe

Name: Duck With Sauerkraut Potato Dumplings Recipe
Total time: 580 min
Yield: 6
Cuisine: German

Recipe By Slurrp

This recipe combines tender duck with tangy sauerkraut and flavorful potato dumplings. The duck is slow-cooked to perfection, resulting in juicy and succulent meat. The sauerkraut adds a deliciously tangy and slightly sour taste, while the potato dumplings provide a hearty and comforting element to the dish. This is a perfect recipe for a special occasion or a cozy family dinner.

4.9

29 Rating - Rate

Non Vegdiet

9hr 40minstotal

ingredients serves

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Ingredients For Duck With Sauerkraut Potato Dumplings Recipe

1 Whole Duck
As required Salt And Pepper, To Taste
1 Jar Sauerkraut
1 Onion, Chopped
1 teaspoon Caraway Seeds
1 Apple, Sliced
4 Potatoes, Peeled And Diced
1 cup All Purpose Flour
1 Egg
0.5 teaspoon Salt
0.25 teaspoon Nutmeg
as needed Oil, For Sauteing

Directions : Duck With Sauerkraut Potato Dumplings Recipe

Cooking Directions

STEP 1.Preheat the oven to 325°F (165°C).
STEP 2.Season the duck with salt and pepper, then place it in a roasting pan.
STEP 3.Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and the meat is tender.
STEP 4.While the duck is roasting, prepare the sauerkraut by draining and rinsing it.
STEP 5.In a large pot, heat some oil and sauté the onions until they are translucent.
STEP 6.Add the sauerkraut, caraway seeds, and apple slices to the pot, and cook for about 10 minutes.
STEP 7.In a separate pot, boil the potatoes until they are tender. Drain and mash them.
STEP 8.Mix the mashed potatoes with flour, egg, salt, and nutmeg to form a dough.
STEP 9.Shape the dough into small dumplings and drop them into boiling water. Cook for about 10 minutes, or until they float to the surface.
STEP 10.Remove the duck from the oven and let it rest for a few minutes before carving.
STEP 11.Serve the roasted duck with sauerkraut and potato dumplings.
STEP 12.Enjoy!

Cooking Tips

To achieve crispy skin on the duck, you can increase the oven temperature to 400°F (200°C) for the last 10-15 minutes of cooking.
If you prefer a sweeter sauerkraut, you can add a tablespoon of sugar to the pot.
For extra flavor, you can add some bacon or smoked sausage to the sauerkraut while it's cooking.
To make the dumplings more flavorful, you can add some chopped herbs, such as parsley or chives, to the dough.

Storage and Serving

Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the duck in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
The sauerkraut and potato dumplings are best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
To reheat the sauerkraut, simply heat it in a pan over medium heat until warmed through.
Serve the duck, sauerkraut, and potato dumplings together on a plate, and garnish with fresh herbs, if desired.

Nutrition
value

1895

calories per serving

79 g Fat91 g Protein197 g Carbs87 g FiberOther

Current Totals

79 g Fat
91 g Protein
197 g Carbs
87 g Fiber

MacroNutrients

Carbs
197 g
Protein
91 g
Fiber
87 g

Fats

Fat
79 g

Vitamins & Minerals

Calcium
3510 mg
Iron
159 mg
Vitamin A
4064 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
36 mg
Vitamin B6
3 mg
Vitamin B9
827 mcg
Vitamin B12
0 mcg
Vitamin C
287 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
724 mg
Manganese
9 mg
Phosphorus
1502 mg
Selenium
99 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.