Dryfruits Wheatflour Cake Recipe

Name: Dryfruits Wheatflour Cake Recipe
Total time: 58 min
Yield: 4
Cuisine: Indian

This Christmas I have made veey healthy style and delicious dryfruits flour Cake for kids at home. Very healthy for kids loved the cake.

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58minstotal

ingredients serves

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Ingredients For Dryfruits Wheatflour Cake Recipe

as required One tbsp chopped almonds
as required One tbsp chopped cashews
1 tbsp Raisins
2 tbsp tutti -futti
as required 👉Ingredients:----
as required One and a half cup of wheat flour
as required Half a cup of butter milk
0.25 cup Refined Oil
1 cup powder sugar
4 tbsp Of milk powder
1 tsp vanilla essence
as required One and half tsp baking powder
0.25 tsp baking soda
2 tbsp tutti -futti
1 cup Milk.

Directions : Dryfruits Wheatflour Cake Recipe

STEP 1.👉 Method:--
STEP 2.✍️__First of all,we will mix one and a half tsp vinegar in half a bowl of milk and keep it aside then after that we will cut dryfruits.
STEP 3.✍️__Now put buttermilk,oil powder Sugar in a bowl and mix it well then put flour milk powder, backing powder and baking soda in a sieve and filter it.
STEP 4.✍️__Then we will add bhagoni vanilla essence and mix it, now we will put a stand in the pan and cover it and keep it on medium gas to heat.
STEP 5.✍️__Now put the sifted flour in the bhagoni, and add milk little by little and mix, prepare a medium batter, then add chopped dryfruits and mix.
STEP 6.✍️__Now test the flour in the tin, then put some broken pieces, after that pour the cake batter and put broken pieces on top of it.
STEP 7.✍️Now put the cake tin in the stand of the pan and cover and cook on low gas. For 30 to 40 minutes. After cooking,let it cool for 10 minutes
STEP 8.✍️__Aftet the cake cools down, take it out in a plate and cut it in to pieces with a knife. Put it on a plate and serve it. Enjoy healthy and delicious dryfruits flour cake.

Nutrition
value

488

calories per serving

33 g Fat5 g Protein44 g Carbs1 g FiberOther

Current Totals

33 g Fat
5 g Protein
44 g Carbs
1 g Fiber

MacroNutrients

Carbs
44 g
Protein
5 g
Fiber
1 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
106 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Usha Cook biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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