Dryfruit ladoo Recipe

Cooking Directions

• STEP 1.Grind the dry fruits, nuts, and seeds into a coarse powder.
• STEP 2.Heat ghee in a pan and add the powdered mixture.
• STEP 3.Cook the mixture on low heat until it becomes sticky.
• STEP 4.Shape the mixture into small ladoos and allow them to cool.
• STEP 5.Store the ladoos in an airtight container.

Cooking Tips

• You can use a combination of dry fruits like dates, figs, apricots, and nuts like almonds, cashews, and pistachios.
• You can add a pinch of cardamom powder for extra flavor.
• Store the ladoos in a cool and dry place to maintain their freshness.

Storage and Serving

• Store the ladoos in an airtight container at room temperature.
• Serve as a healthy snack or as a dessert after meals.