STEP 1.Cut the ๐ in triangle shape.and fry golden brown in ghee.
STEP 2.Now dip in to sugar syrup.now arrange the bread pour the rabdi on it and garnish with dry fruits and rose petal
Nutrition value
271
calories per serving
17 g Fat9 g Protein21 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
9 g Protein
21 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
21 g
Protein
9 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
303 mg
Iron
0 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
218 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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