STEP 1.Cut the 🍞 in triangle shape.and fry golden brown in ghee.
STEP 2.Now dip in to sugar syrup.now arrange the bread pour the rabdi on it and garnish with dry fruits and rose petal
Nutrition value
271
calories per serving
17 g Fat9 g Protein21 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
9g
Carbs
21g
Fiber
< 1g
MacroNutrients
Carbs
21g
Protein
9g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
303mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
218mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment