Dry Fried Chilli Prawns Recipe

Cooking Directions

• STEP 1.In a wok or a large frying pan, heat oil over medium-high heat.
• STEP 2.Add the dried red chillies and garlic to the pan and stir-fry for about 1 minute until fragrant.
• STEP 3.Add the prawns to the pan and stir-fry for 3-4 minutes until they turn pink and are cooked through.
• STEP 4.Add the soy sauce, sugar, and salt to the pan and stir-fry for another minute to coat the prawns evenly.
• STEP 5.Remove from heat and garnish with spring onions.
• STEP 6.Serve the Dry Fried Chilli Prawns hot as an appetizer or with steamed rice as a main course.

Cooking Tips

• Make sure to devein the prawns before cooking to remove the digestive tract.
• Adjust the amount of dried red chillies according to your spice preference.
• For extra flavor, you can add a splash of rice vinegar or lime juice to the sauce.

Storage and Serving

• Dry Fried Chilli Prawns are best served immediately while they are still hot and crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or in the microwave until heated through before serving.