Name: Chilli And Garlic Prawns Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chilli And Garlic Prawns Recipe

Kitchen Nine

Crawler

Chinese

Non Vegetarian

Uncooked prawns

Egg white

Pinch salt

Pinch white pepper

Cornflour

Oil for deep frying

Julienned ginger

Cloves Garlic,  Sliced

Chilli sliced

Saoshing wine

Chicken Stock

Chinese black bean sauce

Small amount of cornflour mixed with water

Peel, de-vein and butterfly prawns, leaving tail segment intact. Wash prawns under cold water (optional).

step 1

Beat egg white until just broken up, but not frothy. Add salt, pepper and cornflour in medium bowl. Add prawns and mix well. Refrigerate 1 hour.

step 2

Pour enough oil to come 1/3 of the way up the sides of a wok. Heat until a cube of bread browns in 30 seconds. Cook prawns in batches for 1 minute or until browned and cooked through. Remove and drain on absorbent paper. (this can be done in advance-but don't refrigerate as texture will change).

step 3

Remove all but 1 tablespoon of oil from the wok. Add ginger, garlic and chilli, and cook for 20 seconds. Add wine, sugar, stock, black bean sauce and enough of the cornflour mixture to thicken the sauce. Return the prawns to the wok and toss to coat with the sauce. Toss through the shallots and serve with rice.

step 4