Dry Bombay Duck Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the dried Bombay duck fish thoroughly.
• STEP 2.Marinate the fish with a mixture of spices, including turmeric, red chili powder, and salt.
• STEP 3.Heat oil in a pan and deep-fry the fish until crispy and golden brown.
• STEP 4.Serve hot as an appetizer or side dish with rice or bread.

Cooking Tips

• Make sure to clean the dried Bombay duck fish properly before marinating.
• Adjust the amount of spices according to your taste preferences.
• Use a deep-frying pan or a deep fryer for best results.
• Serve the dish immediately after frying to enjoy the crispy texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the fish in a preheated oven or microwave before serving.
• Garnish with fresh coriander leaves and lemon wedges for added flavor.