Ingredients For Drunken Noodles (Pad Kee Mao) With Ground Turkey Recipe
8 ounce Wide Rice Noodles
0.25 No.s Cup liquid ami
3 tablespoon Water
3 tablespoon Oyster Sauce
2 teaspoon Fish sauce
1 tablespoon Coconut sugar
1 teaspoon Sriracha optional
3 tablespoon Avocado Oil
1 pound Ground Turkey
2 Thai chilis de seeded and minced
4 Cloves Garlic
1 bunch Green Onion Chopped
Nutrition value
449
calories per serving
11 g Fat31 g Protein55 g Carbs10 g FiberOther
Current Totals
11 g Fat
31 g Protein
55 g Carbs
10 g Fiber
MacroNutrients
Carbs
55 g
Protein
31 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
111 mg
Iron
6 mg
Vitamin A
491 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
3 mg
Phosphorus
419 mg
Selenium
36 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
