Drumstick pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the drumstick pods thoroughly.
• STEP 2.Cut the drumstick pods into small pieces and remove the seeds.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 4.Add the drumstick pieces and sauté for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, salt, and tamarind pulp.
• STEP 6.Cook the mixture until the drumstick pieces are tender.
• STEP 7.Add lemon juice and mix well.
• STEP 8.Allow the pickle to cool down and transfer it to a sterilized jar.
• STEP 9.Store the pickle in a cool and dry place for a few days before consuming.
• STEP 10.Serve the drumstick pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

• Choose tender drumstick pods for the pickle as they are more flavorful.
• Make sure to remove the seeds from the drumstick pods before cooking.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Sterilize the jar before storing the pickle to ensure its longevity.

Storage and Serving

• Store the drumstick pickle in a clean and airtight jar.
• Keep it in a cool and dry place away from direct sunlight.
• The pickle can be stored for several months if properly stored.
• Serve the pickle as a condiment with rice, roti, dosa, or idli.