Drumstick pickle Recipe

Drumstick pickle is a tangy and spicy condiment made from tender drumstick pods. It is a popular South Indian pickle that adds a burst of flavor to any meal. The drumstick pods are cooked with a blend of aromatic spices and tangy ingredients like tamarind and lemon juice. This pickle can be enjoyed with rice, roti, or as a side dish with any Indian meal. It is also a great accompaniment to dosas and idlis.

4.4
13 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Drumstick pickle
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ingredients serve

Ingredients for Drumstick pickle Recipe

  • 1.38 R Drumstick Pods
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.06 teaspoon Fenugreek Seeds
  • 0.03 teaspoon Asafoetida
  • 0.06 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 tablespoon Tamarind Pulp
  • 1/4 tablespoon Lemon Juice

Directions: Drumstick Pickle Recipe

Cooking Directions

  • STEP 1.Wash and dry the drumstick pods thoroughly.
  • STEP 2.Cut the drumstick pods into small pieces and remove the seeds.
  • STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
  • STEP 4.Add the drumstick pieces and sauté for a few minutes.
  • STEP 5.Add turmeric powder, red chili powder, salt, and tamarind pulp.
  • STEP 6.Cook the mixture until the drumstick pieces are tender.
  • STEP 7.Add lemon juice and mix well.
  • STEP 8.Allow the pickle to cool down and transfer it to a sterilized jar.
  • STEP 9.Store the pickle in a cool and dry place for a few days before consuming.
  • STEP 10.Serve the drumstick pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

  • Choose tender drumstick pods for the pickle as they are more flavorful.
  • Make sure to remove the seeds from the drumstick pods before cooking.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • Sterilize the jar before storing the pickle to ensure its longevity.

Storage and Serving

  • Store the drumstick pickle in a clean and airtight jar.
  • Keep it in a cool and dry place away from direct sunlight.
  • The pickle can be stored for several months if properly stored.
  • Serve the pickle as a condiment with rice, roti, dosa, or idli.
Nutrition
value
223
calories per serving
23 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp