Drumstick Fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chili powder, turmeric, cumin, salt, and lemon juice.
• STEP 2.Coat the drumstick pieces with the spice mixture and let them marinate for 30 minutes.
• STEP 3.Heat oil in a deep pan or kadai and deep-fry the drumstick pieces until golden and crispy.
• STEP 4.Remove from the oil and drain on a paper towel to remove excess oil.

Cooking Tips

• Make sure to remove the outer skin of the drumstick before marinating.
• You can adjust the spice level by adding more or less chili powder.
• Serve the Drumstick Fry hot with a side of rice and dal or as a snack with chutney.

Storage and Serving

• Store any leftover Drumstick Fry in an airtight container in the refrigerator for up to 2 days.
• Reheat the fry in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the Drumstick Fry as a side dish with rice and dal or as a snack with chutney.