Dried Prawn Balchao Recipe

Cooking Directions

• STEP 1.Soak the dried prawns in water for about 30 minutes to soften them.
• STEP 2.In a pan, heat oil and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste and cook until fragrant.
• STEP 4.Add tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Drain the soaked prawns and add them to the pan. Cook for a few minutes.
• STEP 6.In a separate pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves. Let them splutter.
• STEP 7.Add this tempering to the prawn mixture and cook for a few more minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• Soaking the dried prawns helps to soften them and remove any excess salt.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add tamarind pulp or vinegar to the dish.

Storage and Serving

• Dried Prawn Balchao can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish before serving to enhance the flavors.
• Serve it as a side dish with steamed rice or bread for a delicious meal.