Dragon Fruit Martini Recipe

Cooking Directions

• STEP 1.Cut the dragon fruit in half and scoop out the flesh.
• STEP 2.In a blender, combine the dragon fruit flesh, lime juice, vodka, and simple syrup.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Pour the mixture into a martini glass and garnish with a slice of dragon fruit or lime wedge.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Choose ripe dragon fruit for the best flavor and color.
• If you prefer a sweeter martini, add more simple syrup to taste.
• For a fun twist, rim the martini glass with sugar before pouring in the cocktail.

Storage and Serving

• The Dragon Fruit Martini is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give the mixture a good shake or stir before serving again.