Dragon fruit jelly with agar agar Recipe

Recipe By Better Butter

Jelly made from fresh red dragon fruit is not only light and refreshing but also is very appealing. These vibrant dragon fruit jellies are gelatin free and vegan as i have used agar agar to make the jelly. Agar-agar is obtained from algae and is a vegetarian substitute for gelatin. It is chiefly used as an ingredient in desserts, fruit preserves and as a thickener for soups. This dragon fruit jelly is perfect for summer picnics and parties and serves as good after dinner dessert.

3.8
30 Rating - Rate
Vegdiet
3hr 8minstotal
3hr Prep
8minsCook

ingredients serves

10
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Ingredients For Dragon fruit jelly with agar agar Recipe

Nutrition
value
126
calories per serving
6 g Fat1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 1 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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