A delicious, tangy Indo-fusion dish, Dragon Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic flavours to have your taste buds tantalizing.
STEP 2.Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.
STEP 3.Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.
STEP 4.Heat oil in a pan.
STEP 5.Saute garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it.
STEP 6.Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.
STEP 7.At the time of serving, pour the sauce on top of fried fish pieces and mix well.
STEP 8.Garnish with chopped spring onions.
Nutrition value
301
calories per serving
14 g Fat5 g Protein39 g Carbs4 g FiberOther
Current Totals
14 g Fat
5 g Protein
39 g Carbs
4 g Fiber
MacroNutrients
Carbs
39 g
Protein
5 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
