Double layered tender coconut pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, heat the tender coconut water and sugar until the sugar dissolves completely.
• STEP 2.In a separate bowl, mix the tender coconut flesh, condensed milk, and gelatin.
• STEP 3.Pour the coconut water mixture into a mold and refrigerate until it sets.
• STEP 4.Once the bottom layer is set, pour the coconut flesh mixture on top and refrigerate again until fully set.
• STEP 5.To serve, gently remove the pudding from the mold and cut into slices.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Make sure to dissolve the sugar completely in the coconut water to avoid any graininess in the pudding.
• You can adjust the sweetness of the pudding by adding more or less condensed milk according to your preference.
• For a more intense coconut flavor, you can add a few drops of coconut extract to the coconut flesh mixture.

Storage and Serving

• Store the double layered tender coconut pudding in the refrigerator to keep it fresh.
• Serve the pudding chilled for the best taste and texture.
• Garnish with some shredded coconut or fresh fruit before serving for an extra touch of flavor and presentation.