Double layered tender coconut pudding Recipe

Name: Double Layered Tender Coconut Pudding Recipe
Total time: 95 min
Yield: 5
Cuisine: Kerala

Recipe By Slurrp

Double layered tender coconut pudding is a delicious and refreshing dessert made with tender coconut water and flesh. The bottom layer is a creamy and smooth coconut pudding, while the top layer is a jelly-like coconut water layer. This dessert is light, creamy, and bursting with the natural sweetness of tender coconut. It is perfect for hot summer days or as a sweet treat after a meal. The combination of textures and flavors makes this pudding a delightful and unique dessert option.

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Vegdiet

1hr 35minstotal

1hr 30minsPrep

5minsCook

ingredients serves

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Ingredients For Double layered tender coconut pudding Recipe

2 cup Tender Coconut Water
0.5 cup Sugar
1 cup Tender Coconut Flesh, Finely Chopped
1 cup Condensed Milk
2 tablespoon Gelatin

Directions : Double layered tender coconut pudding Recipe

Cooking Directions

STEP 1.In a saucepan, heat the tender coconut water and sugar until the sugar dissolves completely.
STEP 2.In a separate bowl, mix the tender coconut flesh, condensed milk, and gelatin.
STEP 3.Pour the coconut water mixture into a mold and refrigerate until it sets.
STEP 4.Once the bottom layer is set, pour the coconut flesh mixture on top and refrigerate again until fully set.
STEP 5.To serve, gently remove the pudding from the mold and cut into slices.
STEP 6.Serve chilled and enjoy!

Cooking Tips

Make sure to dissolve the sugar completely in the coconut water to avoid any graininess in the pudding.
You can adjust the sweetness of the pudding by adding more or less condensed milk according to your preference.
For a more intense coconut flavor, you can add a few drops of coconut extract to the coconut flesh mixture.

Storage and Serving

Store the double layered tender coconut pudding in the refrigerator to keep it fresh.
Serve the pudding chilled for the best taste and texture.
Garnish with some shredded coconut or fresh fruit before serving for an extra touch of flavor and presentation.

Nutrition
value

443

calories per serving

39 g Fat4 g Protein19 g Carbs9 g FiberOther

Current Totals

39 g Fat
4 g Protein
19 g Carbs
9 g Fiber

MacroNutrients

Carbs
19 g
Protein
4 g
Fiber
9 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
11 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
71 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.