Double Layered Souffle Recipe

Name: Double Layered Souffle Recipe
Total time: 55 min
Yield: 8
Cuisine: Turkish

Recipe By Taste Of Home

This simple souffle bursts with flavor. The crispy topping of cheese hides a creamy layer of turkey underneath. If I don't have turkey on hand, I use chicken instead. Sharon Amidon, Guthrie, Oklahoma.

10 Rating - Rate

Non Vegdiet

55minstotal

40minsPrep

15minsCook

ingredients serves

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Ingredients For Double Layered Souffle Recipe

6 Large eggs
0.25 cup Butter, Cubed
1 cup Chopped fresh mushrooms
0.25 cup All purpose flour
0.5 teaspoon Salt
2 cup 2 milk
3 cup Cubed cooked turkey breast
Souffle layer
0.33333333333333326 cup Butter, Cubed
1 Shallot, Finely Chopped
0.33333333333333326 cup All purpose flour
0.5 teaspoon Salt
1.5 cup 2 milk
1 Package frozen chopped spinach, thawed and squeezed dry
1.5 cup Shredded swiss cheese

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Nutrition
value

384

calories per serving

20 g Fat31 g Protein19 g Carbs9 g FiberOther

Current Totals

20 g Fat
31 g Protein
19 g Carbs
9 g Fiber

MacroNutrients

Carbs
19 g
Protein
31 g
Fiber
9 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
307 mg
Iron
4 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
505 mg
Selenium
33 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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