Double Layered Souffle Recipe

Ingredients For Double Layered Souffle Recipe

• 6 Large eggs
• 0.25 cup Butter, Cubed
• 1 cup Chopped fresh mushrooms
• 0.25 cup All purpose flour
• 0.5 teaspoon Salt
• 2 cup 2 milk
• 3 cup Cubed cooked turkey breast
• Souffle layer
• 0.33333333333333326 cup Butter, Cubed
• 1 Shallot, Finely Chopped
• 0.33333333333333326 cup All purpose flour
• 0.5 teaspoon Salt
• 1.5 cup 2 milk
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 1.5 cup Shredded swiss cheese