Double-Baked Three-Cheese Soufflés Recipe

Name: Double-baked Three-cheese Soufflés Recipe
Total time: 120 min
Yield: 12
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Double-Baked Three-Cheese Soufflés.

18 Rating -

Rate

Non Vegdiet

2hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Double-Baked Three-Cheese Soufflés Recipe

0.33 tablespoon Unsalted butter, plus more for the ramekins
1/50 cup All purpose flour, plus more for the ramekins
0.08 cup Milk
0.21 cup Heavy cream
0.33 ounce Mild goat cheese, crumbled
0.83 Large egg yolks, lightly beaten
0.17 ounce Roquefort cheese, crumbled
0.13 cup Freshly grated gruyere cheese
As required Salt
As required Freshly ground white pepper

Nutrition
value

176

calories per serving

10 g Fat13 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
13g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
13g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
206mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine