Layered Salad Recipe

Name: Layered Salad Recipe
Total time: 395 min
Yield: 8
Cuisine: American

Recipe By Australia’s Best Recipes

An attractive salad you can make the night before it is needed.

4.3

11 Rating -

Rate

Non Vegdiet

6hr 35minstotal

25minsPrep

6hr 10minsCook

6hr 35m.total

25m.Prep

6hr 10m.Cook

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Ingredients for Layered Salad Recipe

1/4 cup Frozen peas
1/4 cup Lettuce Shredded
0.38 Eggs hard-boiled
0.13 cup Mushrooms Sliced
1/4 Tomatoes sliced
1/2 Bacon rashers chopped cooked
0.13 cup Cheese grated
1/4 tablespoon Parsley Chopped
3/4 Shallots chopped
0.13 cup Mayonnaise
1/4 tablespoon Sour cream
1/4 teaspoon French mustard

Nutrition
value

122

calories per serving

5 g Fat10 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
10g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
10g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
146mg
Iron
2mg
Vitamin A
986mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes