Layered Picnic Loaf Recipe

Name: Layered Picnic Loaf Recipe
Total time: 420 min
Yield: 8
Cuisine: American

Recipe By Taste

Visit the deli to buy the fillings for this picnic-perfect cob loaf.

4.3

21 Rating -

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Non Vegdiet

7hr total

6hr 30minsPrep

30minsCook

7hr total

6hr 30m.Prep

30m.Cook

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ingredients serve

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Ingredients for Layered Picnic Loaf Recipe

As required Olive Oil Cooking Spray
0.13 Medium zucchini, thinly sliced lengthways
0.13 Large eggplant, thinly sliced lengthways
37.50 gram Orange sweet potato, peeled, thinly sliced into rounds
2.75 Cm cob loaf
18.75 gram Chunky red chilli dip
0.06 cup Fresh basil leaves
25 gram Roasted red capsicum
3/4 Slices Prosciutto
15 gram Bocconcini cheese, thinly sliced
0.06 cup Semi-dried tomatoes, chopped

Nutrition
value

134

calories per serving

4 g Fat6 g Protein18 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
18g
Fiber
8g

MacroNutrients

Carbs
18g
Protein
6g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
123mg
Iron
2mg
Vitamin A
2506mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste