Layered Pulao Recipe
Recipe By Better Butter
This pulao recipe is one of the best rice cuisine which is cooked using rice, mutton keema, ground spices & lots vegetables.
4.5
23 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Pulao Recipe
- 1/4 Basmati rice...cup
- 1/2 Green cardamom
- 1/4 stick cinnamon and 1/2
- 1 Cloves
- As required Salt
- 1/4 mint leaves...cup
- 0.13 coriander leaves...cup
- 0.13 Curd...cup
- 1/4 Green chilli
- 1/2 cumin powder...tspn
- 0.13 Beetroot juice...cup
- 1/4 Vegetables...bowl
- 25 paneer cubes...gm
- 75 Mutton keema...gm
- 1/4 Chopped Onion
- 3/4 Ginger garlic paste...tspn
- 1/4 Red chilli powder...tspn
- 1/4 Kashmiri red chilli powder...tspn
- 1/4 coriander powder...tspn
- 0.13 Fresh malai_cashew nut paste...cup
- As required handful of coriander leaves
- 1/2 Star anise
- 1.75 garlic cloves
- 1/4 Chopped tomato
- 1 Dry red chilli
- 0.13 Fried cashew nuts and raisin...cup
- 0.13 Ghee...cup
Nutrition
value
value
131
calories per serving
2 g Fat4 g Protein30 g Carbs24 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs30g
- Fiber24g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber24g
Fats
- Fat2g
Vitamins & Minerals
- Calcium410mg
- Iron6mg
- Vitamin A687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese13mg
- Phosphorus68mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter