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Mini Layered Salad Recipe

Recipe By Taste Of Home

“I received this recipe from my dear aunt 20 years ago,” writes Carmen Edwards from Midland, Texas. “It’s my very favorite make-ahead salad and I’m happy to share it. ”.

3.8
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Mini Layered Salad
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ingredients serve

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Ingredients for Mini Layered Salad Recipe

  • 1 cup Torn iceberg lettuce
  • 1 tablespoon Chopped Red Onion
  • 1 tablespoon Chopped Green Pepper
  • 1 tablespoon Sliced celery
  • 1 tablespoon Shredded Carrot
  • 0.13 cup Frozen peas, thawed
  • 0.13 cup Mayonnaise
  • 1/2 teaspoon Ranch salad dressing mix
  • 0.13 cup Shredded Cheddar Cheese
  • 1/2 Bacon strip, cooked and crumbled
Nutrition
value
114
calories per serving
4 g Fat9 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    277mg
  • Iron
    5mg
  • Vitamin A
    2551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    203mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home