Double Layered Souffle Recipe

Name: Double Layered Souffle Recipe
Total time: 55 min
Yield: 8
Cuisine: Turkish

Recipe By Taste Of Home

This simple souffle bursts with flavor. The crispy topping of cheese hides a creamy layer of turkey underneath. If I don't have turkey on hand, I use chicken instead. Sharon Amidon, Guthrie, Oklahoma.

10 Rating -

Rate

Non Vegdiet

55minstotal

40minsPrep

15minsCook

55m.total

40m.Prep

15m.Cook

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Ingredients for Double Layered Souffle Recipe

3/4 Large eggs
0.03 cup Butter, Cubed
0.13 cup Chopped fresh mushrooms
0.03 cup All purpose flour
0.06 teaspoon Salt
1/4 cup 2 milk
0.38 cup Cubed cooked turkey breast
As required Souffle layer
1/25 cup Butter, Cubed
0.13 Shallot, Finely Chopped
1/25 cup All purpose flour
0.06 teaspoon Salt
0.19 cup 2 milk
0.13 Package frozen chopped spinach, thawed and squeezed dry
0.19 cup Shredded swiss cheese

Nutrition
value

384

calories per serving

20 g Fat31 g Protein19 g Carbs9 g FiberOther

Current Totals

Fat
20g
Protein
31g
Carbs
19g
Fiber
9g

MacroNutrients

Carbs
19g
Protein
31g
Fiber
9g

Fats

Fat
20g

Vitamins & Minerals

Calcium
307mg
Iron
4mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
505mg
Selenium
33mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home