Double Beans And Potato Serva Recipe

Cooking Directions

• STEP 1.Soak the double beans overnight and pressure cook them until tender.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil starts to separate.
• STEP 4.Add boiled and mashed potatoes, cooked double beans, and water. Mix well and simmer for 10-15 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use canned double beans instead of soaking and pressure cooking them.
• Adjust the spice levels according to your taste preference.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt to the gravy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Double Beans and Potato Serva with steamed rice, jeera rice, or roti for a complete meal.