Dosa Wrap With Grilled Halloumi And Sauerkraut Recipe
Recipe By Better Butter
This is a simple millet dosa wrap with a grilled halloumi and sauerkraut as a filling the fermented sauerkraut makes this wrap a simply irresistible meal on the go.
Ingredients For Dosa Wrap With Grilled Halloumi And Sauerkraut Recipe
0.33000000000000007 cup Barnyard millet
0.25 cup skinned black bean
0.5 teaspoon Fenugreek seeds
2 tablespoon poha
0.5 teaspoon Salt
2 tablespoon Yogurt
3 teaspoon Ghee
1 cup prepared sauerkraut or cabbage slaw
6 halloumi ceese slices
2 tablespoon tahini sauce
Nutrition value
99
calories per serving
1 g Fat3 g Protein18 g Carbs4 g FiberOther
Current Totals
1 g Fat
3 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
3 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
