Dosa Wrap With Grilled Halloumi And Sauerkraut Recipe

Name: Dosa Wrap With Grilled Halloumi And Sauerkraut Recipe
Total time: 30 min
Yield: 3
Cuisine: Middle Eastern

Recipe By Better Butter

This is a simple millet dosa wrap with a grilled halloumi and sauerkraut as a filling the fermented sauerkraut makes this wrap a simply irresistible meal on the go.

4.2

20 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Dosa Wrap With Grilled Halloumi And Sauerkraut

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Ingredients for Dosa Wrap With Grilled Halloumi And Sauerkraut Recipe

0.11 cup Barnyard millet
0.08 cup skinned black bean
0.17 teaspoon Fenugreek seeds
0.67 tablespoon poha
0.17 teaspoon Salt
0.67 tablespoon Yogurt
1-1.33 teaspoon Ghee
0.33 cup prepared sauerkraut or cabbage slaw
2 halloumi ceese slices
0.67 tablespoon tahini sauce

Nutrition
value

calories per serving

1 g Fat3 g Protein18 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
18g
Fiber
4g

MacroNutrients

Carbs
18g
Protein
3g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
35mg
Iron
2mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter