Dondakaya/Small Gourd Pachhadi Recipe

Recipe By Better Butter

Dondakaya pachhadi is one of such recipes that was passed on by my maternal grand ma to my maa and from my maa to me and i will defineltely pass it on to my daughter as well, as it is the tastiest of the lot this can be done in a jiffy without any pickling or preparation at all goes well with rice and tastes the best with curd rice .

4.9
30 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

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Ingredients For Dondakaya/Small Gourd Pachhadi Recipe

Nutrition
value
90
calories per serving
5 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    1 mg
  • Vitamin A
    73 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    2 mg
  • Phosphorus
    57 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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