Dominican Fried Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine citrus juices, garlic, salt, pepper, and spices to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.In a separate bowl, mix together flour, salt, pepper, and additional spices for the coating.
• STEP 4.Remove the chicken from the marinade and coat each piece in the seasoned flour mixture.
• STEP 5.Heat oil in a deep fryer or large skillet to 350°F (175°C).
• STEP 6.Carefully place the coated chicken pieces into the hot oil and fry until golden brown and cooked through, about 10-12 minutes.
• STEP 7.Remove the chicken from the oil and drain on paper towels to remove excess oil.
• STEP 8.Serve the Dominican Fried Chicken hot with rice, beans, and plantains for a delicious and satisfying meal.

Cooking Tips

• For extra crispy chicken, double coat the chicken by dipping it back into the marinade and then into the flour mixture.
• Make sure the oil is hot enough before adding the chicken to ensure a crispy coating.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C).

Storage and Serving

• Leftover Dominican Fried Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the fried chicken with rice, beans, and plantains for a traditional Dominican meal.