Doda barfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat ghee and add condensed milk.
• STEP 2.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 3.Add crushed nuts and cardamom powder, and mix well.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly.
• STEP 5.Allow it to cool and set for a few hours.
• STEP 6.Cut into desired shapes and serve.

Cooking Tips

• Use a non-stick pan to prevent the mixture from sticking to the bottom.
• You can add a few drops of rose water for a fragrant twist.
• Garnish with silver vark (edible silver foil) for an elegant touch.

Storage and Serving

• Store the Doda Barfi in an airtight container at room temperature for up to a week.
• Serve as a dessert or sweet treat during festivals, weddings, or special occasions.