Doda Barfi is a popular Indian sweet made with condensed milk, ghee, and nuts. It has a rich and creamy texture with a hint of cardamom flavor. This traditional dessert is often served during festivals and special occasions.
as per your need Optional: Silver Vark For Garnish
Directions : Doda barfi Recipe
Cooking Directions
STEP 1.In a heavy-bottomed pan, heat ghee and add condensed milk.
STEP 2.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
STEP 3.Add crushed nuts and cardamom powder, and mix well.
STEP 4.Transfer the mixture to a greased plate and spread it evenly.
STEP 5.Allow it to cool and set for a few hours.
STEP 6.Cut into desired shapes and serve.
Cooking Tips
Use a non-stick pan to prevent the mixture from sticking to the bottom.
You can add a few drops of rose water for a fragrant twist.
Garnish with silver vark (edible silver foil) for an elegant touch.
Storage and Serving
Store the Doda Barfi in an airtight container at room temperature for up to a week.
Serve as a dessert or sweet treat during festivals, weddings, or special occasions.
Nutrition value
811
calories per serving
62 g Fat26 g Protein38 g Carbs12 g FiberOther
Current Totals
62 g Fat
26 g Protein
38 g Carbs
12 g Fiber
MacroNutrients
Carbs
38 g
Protein
26 g
Fiber
12 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
490 mg
Iron
7 mg
Vitamin A
41 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
13 mg
Copper
2 mcg
Magnesium
306 mg
Manganese
2 mg
Phosphorus
647 mg
Selenium
12 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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