Ingredients For Beef Tenderloin And Pickled Onion Tacos Recipe
4 ounce 2 small beef tenderloin steaks, about each
1 teaspoon Cumin
1 teaspoon Chili powder
Kosher salt
1 Red onion, sliced thinly
0.25 cup Wine vinegar
1 tablespoon Vegetable, canola, or olive oil
10 Small corn tortillas, warmed according to these instructions
1 cup Diced or grated queso fresco or cotija
0.5 cup Roughly chopped fresh cilantro leaves and fine stems
Nutrition value
210
calories per serving
10 g Fat16 g Protein8 g Carbs6 g FiberOther
Current Totals
10 g Fat
16 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
16 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
110 mg
Iron
7 mg
Vitamin A
1949 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
3 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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