Beef Tenderloin Banh Mi With Pickled Watermelon Rind And Spicy Sesame Mayo Recipe
Recipe By Food & Wine
Learn how to make Beef Tenderloin Banh Mi With Pickled Watermelon Rind And Spicy Sesame Mayo.
4.9
17 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Tenderloin Banh Mi With Pickled Watermelon Rind And Spicy Sesame Mayo Recipe
- 3/4 ounce Four beef tenderloin medallions
- As required Canola oil for brushing
- As required Kosher salt
- As required Freshly ground pepper
- 0.13 cup Mayonnaise
- 1/4 teaspoon Toasted Sesame Oil
- 0.13 teaspoon Sriracha, plus more for serving
- 1 piece 1 baguette, split lengthwise and cut into
- 1/4 cup Ginger pickled watermelon rind, drained and cut into fine julienne strips
Nutrition
value
value
43
calories per serving
1 g Fat5 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine