Apple-Onion Pork Tenderloin Recipe

Name: Apple-onion Pork Tenderloin Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Taste Of Home

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often serve it on special occasions. It tastes amazing served with mashed potatoes or over egg noodles. Trisha Kruse, Eagle, ID.

3.8

19 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Apple-Onion Pork Tenderloin Recipe

1/2 tablespoon Canola oil, divided
1/4 Pork tenderloin , cut in half
3/4 tablespoon Honey mustard
1/2 Medium apples, thinly sliced
1/4 Large onion, halved and thinly sliced
0.13 cup White wine or apple cider
0.03 teaspoon Salt
0.03 teaspoon Pepper

Nutrition
value

129

calories per serving

6 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
2g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
131mg
Iron
8mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home