Chilled Cucumber Salad Recipe

Name: Chilled Cucumber Salad Recipe
Total time: 280 min
Yield: 4
Cuisine: Asian

Recipe By Asian Food Network

Featuring cold crunchy cucumber marinated in a tasty concoction of asian sauces, we promise that our ding tai fung-inspired chilled cucumber salad will have you (and any fussy-eater at home) hankering for more. If you need further convincing, this snack is not just incredibly easy to make but healthy too

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4hr 40minstotal

4hr 30minsPrep

Cook

ingredients serves

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Ingredients For Chilled Cucumber Salad Recipe

5 Persian Or Japanese Cucumbers
5.5 tablespoon Sea salt
3 tablespoon Rice vinegar
2 tablespoon Mirin
2 tablespoon Honey
2 teaspoon Oil
2 teaspoon Sesame oil
0.5 teaspoon Chilli garlic sauce
0.5 teaspoon Salt

Nutrition
value

181

calories per serving

4 g Fat2 g Protein35 g Carbs4 g FiberOther

Current Totals

4 g Fat
2 g Protein
35 g Carbs
4 g Fiber

MacroNutrients

Carbs
35 g
Protein
2 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
131 mg
Iron
5 mg
Vitamin A
101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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