Dill-Pecan Pesto With Pasta Spirals And Sour Cream Recipe

Recipe By Food & Wine

Learn how to make Dill-Pecan Pesto With Pasta Spirals And Sour Cream.

4.8
19 Rating - Rate
Vegdiet
35minstotal

ingredients serves

Ingredients For Dill-Pecan Pesto With Pasta Spirals And Sour Cream Recipe

Nutrition
value
977
calories per serving
68 g Fat28 g Protein129 g Carbs22 g FiberOther

Current Totals

  • 68 g Fat
  • 28 g Protein
  • 129 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    129 g
  • Protein
    28 g
  • Fiber
    22 g

Fats

  • Fat
    68 g

Vitamins & Minerals

  • Calcium
    1183 mg
  • Iron
    14 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    280 mg
  • Manganese
    2 mg
  • Phosphorus
    475 mg
  • Selenium
    10 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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