Tomato Cream Pesto Pasta Recipe

Recipe By Betty Crocker

Five ingredients are all you need to have this tomato cream pesto pasta ready in just 15 minutes Enjoy your quick italian dinner.

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15m.total
Tomato Cream Pesto Pasta
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Ingredients for Tomato Cream Pesto Pasta Recipe

  • 2 ounce Uncooked vermicelli
  • 0.17 can Diced tomatoes, undrained
  • 0.08 teaspoon Dried basil leaves
  • 0.08 cup Evaporated milk
  • 0.13 cup Basil pesto
Nutrition
value
227
calories per serving
2 g Fat7 g Protein43 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    43g
  • Fiber
    6g

MacroNutrients

  • Carbs
    43g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker