The turkey tenderloin in this recipe marinates in a dijon mustard and sage mixture while the wheat berries cook in the slow cooker. Then they're both combined with apple wedges and cooked just a bit longer with the marinade. Delicious
Ingredients For Dijon Turkey With Apple-Sage Wheat Berries Recipe
3 cup Unsalted chicken stock
1.5 cup Wheat berries
1.5 cup Water
0.75 teaspoon Salt
0.25 teaspoon Black pepper
1 cup Chopped Onion
1 cup Sliced celery
1 cup Chopped carrots
1.25 pound Turkey Breast Tenderloin
2 tablespoon Apple jelly
2 tablespoon Dijon Style Mustard
2 tablespoon Olive oil
1 tablespoon Snipped fresh sage
1 tablespoon Red wine vinegar
1 Clove Garlic, Minced
0.5 inch 2 medium firm red cooking apples, cut into wedges
Nutrition value
523
calories per serving
24 g Fat42 g Protein33 g Carbs5 g FiberOther
Current Totals
24 g Fat
42 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
42 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
111 mg
Iron
5 mg
Vitamin A
1095 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
402 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
