Dijon Turkey With Apple-Sage Wheat Berries Recipe
Recipe By EatingWell
The turkey tenderloin in this recipe marinates in a dijon mustard and sage mixture while the wheat berries cook in the slow cooker. Then they're both combined with apple wedges and cooked just a bit longer with the marinade. Delicious
4.6
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dijon Turkey With Apple-Sage Wheat Berries Recipe
- 1/2 cup Unsalted chicken stock
- 1/4 cup Wheat berries
- 1/4 cup Water
- 0.13 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.17 cup Chopped Onion
- 0.17 cup Sliced celery
- 0.17 cup Chopped carrots
- 0.21-1/4 pound Turkey Breast Tenderloin
- 0.33 tablespoon Apple jelly
- 0.33 tablespoon Dijon Style Mustard
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Snipped fresh sage
- 0.17 tablespoon Red wine vinegar
- 0.17 Clove Garlic, Minced
- 0.08 inch 2 medium firm red cooking apples, cut into wedges
Nutrition
value
value
523
calories per serving
24 g Fat42 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein42g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein42g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium111mg
- Iron5mg
- Vitamin A1095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus402mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell