Dijon Salmon Cakes With Couscous Recipe

Name: Dijon Salmon Cakes With Couscous Recipe
Total time: 15 min
Yield: 4
Cuisine: Moroccan

Recipe By Slurrp

Dijon Salmon Cakes with Couscous is a flavorful and protein-packed dish made with canned salmon, breadcrumbs, Dijon mustard, and fresh herbs. The salmon cakes are pan-fried until golden brown and served with a side of fluffy couscous. This recipe is quick and easy to make, making it perfect for a weeknight dinner. It is a healthy and delicious option for seafood lovers.

4.7

13 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Dijon Salmon Cakes With Couscous Recipe

2 can Salmon, Drained And Flaked
0.5 cup Breadcrumbs
2 tablespoon Dijon Mustard
1 Egg, Beaten
2 Green Onions, Chopped
2 tablespoon Fresh Parsley, Chopped
As required Salt And Pepper To Taste
as per your need Oil For Cooking
1 cup Couscous
as per your need Lemon Wedges For Serving

Directions : Dijon Salmon Cakes With Couscous Recipe

Cooking Directions

STEP 1.In a bowl, combine canned salmon, breadcrumbs, Dijon mustard, egg, green onions, parsley, salt, and pepper.
STEP 2.Form the mixture into patties and refrigerate for 30 minutes.
STEP 3.Heat oil in a pan and cook the salmon cakes until golden brown on both sides.
STEP 4.Prepare couscous according to package instructions.
STEP 5.Serve the salmon cakes with couscous and a side of lemon wedges. Enjoy!

Cooking Tips

You can use fresh cooked salmon instead of canned salmon for a different texture.
For added flavor, you can add some lemon zest or Old Bay seasoning to the salmon cake mixture.
Serve with a dollop of tartar sauce or a squeeze of lemon juice for extra tanginess.

Storage and Serving

Serve the Dijon salmon cakes with couscous and a side of lemon wedges.
Garnish with fresh parsley or dill.
Leftover salmon cakes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition
value

295

calories per serving

19 g Fat25 g Protein7 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
25 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
25 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
170 mg
Vitamin B9
1299 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
44 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.