Dijon Salmon Cakes With Couscous Recipe

Recipe By Slurrp

Dijon Salmon Cakes with Couscous is a flavorful and protein-packed dish made with canned salmon, breadcrumbs, Dijon mustard, and fresh herbs. The salmon cakes are pan-fried until golden brown and served with a side of fluffy couscous. This recipe is quick and easy to make, making it perfect for a weeknight dinner. It is a healthy and delicious option for seafood lovers.

4.7
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15minstotal
15m.total
Dijon Salmon Cakes With Couscous
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Ingredients for Dijon Salmon Cakes With Couscous Recipe

  • 1/2 can Salmon, Drained And Flaked
  • 0.13 cup Breadcrumbs
  • 1/2 tablespoon Dijon Mustard
  • 1/4 Egg, Beaten
  • 1/2 Green Onions, Chopped
  • 1/2 tablespoon Fresh Parsley, Chopped
  • As required Salt And Pepper To Taste
  • as per your need Oil For Cooking
  • 1/4 cup Couscous
  • as per your need Lemon Wedges For Serving

Directions: Dijon Salmon Cakes With Couscous Recipe

Cooking Directions

  • STEP 1.In a bowl, combine canned salmon, breadcrumbs, Dijon mustard, egg, green onions, parsley, salt, and pepper.
  • STEP 2.Form the mixture into patties and refrigerate for 30 minutes.
  • STEP 3.Heat oil in a pan and cook the salmon cakes until golden brown on both sides.
  • STEP 4.Prepare couscous according to package instructions.
  • STEP 5.Serve the salmon cakes with couscous and a side of lemon wedges. Enjoy!

Cooking Tips

  • You can use fresh cooked salmon instead of canned salmon for a different texture.
  • For added flavor, you can add some lemon zest or Old Bay seasoning to the salmon cake mixture.
  • Serve with a dollop of tartar sauce or a squeeze of lemon juice for extra tanginess.

Storage and Serving

  • Serve the Dijon salmon cakes with couscous and a side of lemon wedges.
  • Garnish with fresh parsley or dill.
  • Leftover salmon cakes can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp